On Tuesday, May 27, 2025, at the Institute for Molecular Genetics and Genetic Engineering (IMGGI) Library (Belgrade, Serbia), Teaching assistant Lazar Milić from the Faculty of Technical Sciences, University of Novi Sad, held a seminar titled “Unconventional Electronics: A Gateway to a Sustainable Future.” A member of the research group led by Prof. Dr. Goran Stojanović, Milić presented pioneering work on edible electronics – a rapidly emerging field focused on sustainable, biodegradable electronic components.
The seminar highlighted the development of “edible” electronic substrates made from food-based materials, showcasing how these can be used to fabricate organic field-effect transistors (OFETs).
Aside from that, he showcased prior research work in the field of edible electronics. These include edible capacitors, resistors and inductors. Moreover, temperature sensors made out of apple pomace and various realizations of bite force sensors have been presented.
The presentation emphasized the environmental benefits of replacing conventional plastic-based electronics with bio-derived alternatives, aiming to reduce e-waste and promote eco-friendly technologies.
This seminar was hosted under the coordination of Dr. Jasmina Nikodinović-Runić and her team at IMGGI, who are internationally recognized for their work in microbial biotechnology and sustainable bio-based materials.
Her research group focuses on developing innovative strategies for plastic waste valorization and biodegradable polymers, aligning closely with the themes of edible electronics and circular economy. Their commitment to fostering interdisciplinary collaboration and promoting environmentally friendly technologies made IMGGI a fitting venue for this event.
This event was part of an ongoing series of scientific discussions hosted by IMGGI, providing a platform for innovative ideas in green technology and materials science.
